Indian cuisine is defined by its sophisticated use of spices and specific, time-honored techniques.
This is the most defining Indian technique. Hot ghee or oil is infused with whole spices (mustard seeds, cumin, dried red chilies, asafoetida) before being poured over dal or vegetables. The sound of spices crackling is the sound of an Indian kitchen. indian desi aunty mms
Geography dictates the "main starch" and flavor profile of traditional meals. Indian cuisine is defined by its sophisticated use
