Invented for efficiency, CTC is a machine-driven process.
While the processing method is similar, the terroir (soil, climate, and altitude) creates distinct flavor profiles across the globe. black tea
European contact during the 16th and 17th centuries introduced tea to global markets. The British, who popularized tea drinking in Europe, stimulated demand for larger-scale production. British colonial expansion in India and Sri Lanka (formerly Ceylon) in the 19th century transformed tea from a regional product into a plantation crop. British planters cultivated Camellia sinensis in Assam and later in Nilgiri and Darjeeling regions, creating new varieties and processing methods adapted to local climates and economies. The Boston Tea Party (1773) and subsequent political developments underline tea’s role as both commodity and political symbol. Invented for efficiency, CTC is a machine-driven process
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