Central to all Indian cooking traditions is the "Masala Dabba," a spice box that acts as the heartbeat of the kitchen. This box typically contains turmeric, cumin, mustard seeds, coriander powder, and chili powder. The art of Indian cooking lies not just in the ingredients, but in the technique of layering flavors. Spices are toasted, ground, or infused in oil at specific stages to extract their maximum medicinal and culinary benefits.
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Indian cuisine is renowned for its use of a wide range of spices, herbs, and other ingredients, including: Central to all Indian cooking traditions is the