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: The practice of heating oil or ghee and adding whole spices like cumin or mustard seeds to release their essential oils before pouring the mixture over a dish.
A deep, flat-bottomed wok used for stir-frying or deep-frying Food Service India : The practice of heating oil or ghee
: A process of sautéing spices and meat/vegetables on high heat to achieve a deep, caramelized flavor. : The practice of heating oil or ghee