Top-tier plays, Galician pride. Whether it’s on the pitch or on the screen, we bring the heart of terra e mar to the top 10.
You cannot celebrate Galician Day without pulpo. Head to a pulpeira (a specific octopus bar). The rule: boiled in a copper pot, cut with scissors, served on a wooden plate with olive oil, paprika, and sea salt. Pair it with a young Albariño wine or a local Estrella Galicia beer. galician day fu10 top