As soon as the pizza comes out of the oven, brush the hot crust edge with (don’t skip this — it’s the secret to that shiny, salty, buttery rim). Let rest 2 minutes, then slice into squares or wedges. Pietro’s traditionally cuts into squares, even on round pizzas.
This recipe makes . It is scalable, but we recommend sticking to these ratios (baker’s percentages) for consistency. pietros pizza dough recipe
“It's the dough that takes your pizza from "okay" to "OH WOW!" It’s soft, it’s fluffy, and it’s just a little bit crispy in all the right spots.” copycatcooking.com How To Make Pro Level Pizza Dough! 😱 - Facebook As soon as the pizza comes out of
There are easier doughs. There are faster doughs. But there is only one Pietros. This recipe makes
Often rolled out rather than hand-stretched.