Priya took Rukmini to the local market, where they sampled traditional Indian sweets like gulab jamun and jalebi. The sweet aroma of cardamom and saffron wafted through the air, enticing them to try more. As they walked, they stumbled upon a group of street performers, including a tabla player and a classical dancer. The rhythmic beats and graceful movements left Rukmini mesmerized.
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The next day, Priya took Rukmini to her family's home, where they prepared for the Diwali celebrations. They made traditional Indian dishes like samosas, biryani, and ladoos, while Priya's grandmother, or "Dadi," taught Rukmini how to make intricate diyas (earthen lamps) from clay. Priya took Rukmini to the local market, where