Following the UN’s International Year of Millets, Indian lifestyle content has exploded with Ragi (finger millet), Jowar (sorghum), and Kodo millet recipes. Top Indian influencers are showing how to make gluten-free dosa using barnyard millet and how to bake sourdough bread infused with ajwain (carom seeds).
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Aarav was a graphic designer who spent his days creating minimalist logos for tech startups. He lived in the world of pixels, espresso, and English podcasts. Yet, every evening, he stepped back into a world of deep tradition. Following the UN’s International Year of Millets, Indian